Menus

chilled Louisiana blue crab, truffle vinaigrette, toasted baguette

$21

pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

$18

confit garlic gruyère cream, artichoke hearts, chartreuse, crostini

$22

sage brown butter, Parmigiano-Reggiano, pecans

$13

fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream

$19

truffle aioli, sauce bearnaise

$11

truffled crab claws, blue crab fondue, Gulf shrimp salad

$48

$13

$13

$14

bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing

$14

Gulf Shrimp $10

Grilled Chicken $7

Fried Gulf Oysters $13

chopped romaine, Caesar dressing, croutons, white anchovies

$13

bibb & red leaf lettuce, farro, roasted butternut squash, haricot verts, dried cherries, pepitas, citrus tarragon vinaigrette, crispy fried Louisiana oysters

$25

Arugula, sliced golden beets, pears, celery, mint, strawberries, citrus tarragon vinaigrette, fried Gulf oysters

$25

toasted almonds, haricots verts, sauce Meunière

$37

Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips

$32

seared Gulf fish, Gulf shrimp, mussels, calamari, saffron seafood broth, rouille, grilled baguette

$39

house-made andouille, white wine & Dijon cream sauce, rosemary-salted frites, truffle aioli

$29

andouille & cracklin crusted Gulf fish, grilled asparagus, Crystal beurre blanc, chive aioli

$36

risotto with saffron seafood broth & Grana Padano, sautéed corn & peas, seared Bay scallops, fried Louisiana crawfish tails

$35

roasted chicken breast, crispy fried thigh, tasso ham potatoes, sauce Béarnaise

$35

seared Rohan duck breast, crispy purple potatoes with chive aioli, fennel citrus salad, fig demi-glace

$38

sweet potato pave, sautéed arugula, shallot butter, topped with seared foie gras

$56

fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream

$24

rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

$10

Vanilla bean custard, caramelized sugar

$10

chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme

$11

Three Fires Farms blueberries, lemon curd, coconut sorbet, brown butter crunch

$10

ice cream du jour or seasonal sorbet

$8