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A Palace Cafe signature dish! pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

$18

Gulf crab fingers, chilled truffle vinaigrette, toasted baguette

$21

confit garlic gruyère cream, artichoke hearts, chartreuse, crostini

$22

sage brown butter, Parmigiano-Reggiano, pecans

$13

fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream

$19

truffle aioli, sauce Bearnaise

$11

truffled crab claws, blue crab fondue, Gulf shrimp salad

$48

almond custard soaked Bellegarde brioche, creamsicle anglaise, salted caramel, spicy chocolate

$20

$13

$13

$14

bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey-crème fraiche dressing

$14

Grilled Gulf Shrimp $10

Grilled Chicken $7

Fried Gulf Oysters $13

little gem, Parmigiano-Reggiano, red grapes, Creole pecans, watermelon radish, crostinis, Caesar dressing

$15

house-cured tasso ham, pepper jelly, English muffin, white asparagus, roasted mushrooms, poached eggs, sauce Hollandaise

$27

roasted chicken breast, crispy fried thigh, tasso ham potatoes, English peas, mushrooms, sauce Bearnaise

$32

Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, garlic chips

$29

toasted almonds, haricots verts, sauce Meunière

$35

mussels, house-made Creole chorizo, white wine & tarragon cream sauce, rosemary salted fries, truffle aioli

$28

petit filet, rosemary fingerling potato hash, sunny side up egg, sauce Béarnaise

$40

bibb & red leaf lettuce, farro, roasted butternut squash, dried cherries, pepitas, citrus tarragon vinaigrette, crispy fried Louisiana oysters

$25

beer-battered fried Gulf fish, dill mayo, mirliton & apple slaw, sliced tomato, Leidenheimer bread, pommes frites

$23

8 oz. house-ground chuck & brisket, white cheddar, bibb, tomato, red onions, pickles, Leidenheimer bun, pommes frites

$22

Add bacon $3

fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream

$24

rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

$10

vanilla bean custard, caramelized sugar

$10

salted chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme

$11

apple butter, lemon curd, fennel compressed apples, olive oil ice cream

$10

vanilla bean or seasonal sorbet

$8

A Palace Cafe signature dish! pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

$18

chilled Louisiana blue crab, truffle vinaigrette, toasted baguette

$21

confit garlic gruyère cream, artichoke hearts, chartreuse, crostini

$22

sage brown butter, Parmigiano-Reggiano, pecans

$13

fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream

$19

truffle aioli, sauce bearnaise

$11

truffled crab claws, blue crab fondue, Gulf shrimp salad

$48

$13

$13

$14

bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing

$14

Gulf Shrimp $10

Grilled Chicken $7

Fried Gulf Oysters $13

little gem, parmigiano-reggiano, red grapes, Creole pecans, watermelon radish, crostinis, Caesar dressing

$15

bibb & red leaf lettuce, farro, roasted butternut squash, haricot verts, dried cherries, pepitas, citrus tarragon vinaigrette, crispy fried Louisiana oysters

$25

toasted almonds, haricots verts, sauce Meunière

$37

Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips

$32

seared Gulf fish, Gulf shrimp, mussels, calamari, saffron seafood broth, rouille, grilled baguette

$39

andouille & cracklin crusted Gulf fish, grilled asparagus, Crystal beurre blanc, chive aioli

$36

mussels, house-made Creole chorizo, white wine & tarragon cream sauce, rosemary salt frites, truffle aioli

$29

roasted chicken breast, crispy fried thigh, tasso ham potatoes, sauce Béarnaise

$35

chantrelle mushroom & parmesan risotto, mint, watercress & pecan pesto, finished with white wine and Dijon duck jus

$38

stewed navy beans, wilted kale, black currant demi-glace, pickled sweet peppers

$47

sweet potato pave, sauteed watercress, shallot butter, topped with seared foie gras

$50

fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream

$24

rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

$10

Vanilla bean custard, caramelized sugar

$10

chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme

$11

apple butter, lemon curd, fennel compressed apples, olive oil ice cream

$10

ice cream du jour or seasonal sorbet

$8