Menus
STARTERS
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BLUE CRAB CRÊPES
jumbo lump crabmeat, fresh spinach, artichoke hearts, Mornay sauce
$16
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BROWN BUTTER GNOCCHI
sage brown butter, parmigiano-reggiano, pecans
$12
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TRUFFLED CRAB CLAWS
chilled Louisiana blue crab, truffle vinaigrette, baguette
$19
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ESCARGOT
leeks, white wine, compound butter, garlic french bread crouton
$16
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FRIED OYSTER PAN ROAST
fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream
$18
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GRILLED OCTOPUS
pomegranate slaw, arugula chimichurri
$17
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MUSSELS PICCATA
sun-dried tomatoes, capers, seafood broth, toasted baguette
$17
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POMME FRITES
foie gras aioli, sauce Bearnaise
$10
Soups and Salads
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DUCK & ANDOUILLE GUMBO
$10
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TURTLE SOUP
$11
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CREOLE FRENCH ONION SOUP
$14
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MAISON SALAD
bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing
$12
Grilled Gulf Shrimp $8
Grilled Chicken $6
Fried Gulf Oysters $10
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WARM BACON SALAD
spinach, arugula, hearts of palm, brown butter almonds, roasted beets, warm bacon vinaigrette
$14
Entrées
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EGGS TABLEAU
house-made tasso ham, poached eggs, pepper jelly, english muffin, sauce Hollandaise
$20
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OMELETTE SARDOU
artichoke hearts, creamed spinach, mornay sauce, spring green salad
$19
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RED CURRANT CRÊPE
cream cheese red currant filling, fresh berries
$17
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SHRIMP & GRITS
Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, garlic chips
$27
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GULF FISH ALMONDINE
toasted almonds, haricot verts, sauce Meunière
$34
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NEW ORLEANS BBQ SHRIMP ROLL
Gulf shrimp, New Orleans BBQ shrimp butter, New England-Style bun, pickled banana peppers, pomme frites
$19
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WAGYU STEAK & EGGS
wagyu Denver steak, lyonnaise potatoes, sauce Béarnaise, sunny egg
$36
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TABLEAU CHEESEBURGER
Coastal Plains 8oz prime beef, white cheddar, bibb, tomato, red onions, pickles, Leidenheimer bun, pomme frites
$18
Add bacon $3
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SMOKED SALMON TARTINE
multigrain bread, goat cheese spread, mixed greens, smoked salmon, red onion marmalade, fried capers
$19
DESSERTS
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TARTE À LA BOUILLIE
rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce
$9
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CRÈME BRÛLEE
vanilla bean custard, caramelized sugar
$8
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CHOCOLATE TORTE
salted chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme
$11
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STICKY TOFFEE PUDDING
sticky date cake, toffee sauce, toffee ice cream, honeycomb, candied citrus
$9
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HOUSE-MADE FROZEN DESSERTS
vanilla bean or seasonal sorbet
$7
STARTERS
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TRUFFLED CRAB CLAWS
chilled Louisiana blue crab, truffle vinaigrette, baguette
$19
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BLUE CRAB CRÊPES
jumbo lump crabmeat, fresh spinach, artichoke hearts, Mornay sauce
$16
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BROWN BUTTER GNOCCHI
sage brown butter, Parmigiano-Reggiano, pecans
$12
-
FRIED OYSTER PAN ROAST
fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream
$18
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ESCARGOT
leeks, white wine, compound butter, garlic French bread crouton
$16
-
GRILLED OCTOPUS
pomegranate slaw, arugula chimichurri
$17
-
MUSSELS PICCATA
sun-dried tomatoes, capers, seafood broth, toasted baguette
$17
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POMME FRITES
foie gras aioli, sauce bearnaise
$10
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DEMI ROYALE (FOR THE TABLE)
truffled crab claws, blue crab, gulf shrimp salad
$48
Soups and Salads
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DUCK & ANDOUILLE GUMBO
$10
-
TURTLE SOUP
$11
-
CREOLE FRENCH ONION SOUP
$14
-
MAISON SALAD
bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing
$12
Gulf Shrimp $8
Grilled Chicken $6
Fried Gulf Oysters $10
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WARM BACON SALAD
spinach, arugula, hearts of palm, brown butter almonds, roasted beets, warm bacon vinaigrette
$14
Entrées
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GULF FISH ALMONDINE
toasted almonds, haricot verts, sauce Meunière
$34
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SAUTÉED SNAPPER
shallot and pepper polenta, spinach and arugula saute, charred cherry tomatoes, beurre rouge
$38
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SHRIMP & GRITS
Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips
$27
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SEAFOOD BOUILLABAISSE
seared snapper, Gulf shrimp, mussels, calamari, saffron seafood broth, rouille, grilled baguette
$37
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CHICKEN TABLEAU
roasted chicken breast, crispy fried thigh, tasso ham potatoes, sauce Béarnaise
$30
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LAMB BOLOGNESE
house-made espelette spaghetti, braised lamb, spring peas, peppadew peppers, Grana Padano, lamb demi-glace, esplette pepper butter
$32
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ORANGE GLAZED PORK TENDERLOIN
roasted brussels sprouts and sweet potatoes, Hoppin' John
$32
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TOURNEDO ROSSINI
cast iron seared filet mignon, toasted house-made ciabatta, local foie gras, Madeira demi-glace, roasted seasonal mushrooms, truffle salt
$52
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WAGYU DENVER STEAK
braised cippolini onions, sauce grand-veneur, lyonnaise potatoes
$44
DESSERT
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TARTE À LA BOUILLIE
rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce
$9
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CRÈME BRÛLEE
Vanilla bean custard, caramelized sugar
$8
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CHOCOLATE TORTE
chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme
$11
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STICKY TOFFEE PUDDING
sticky date cake, toffee sauce, toffee ice cream, honeycomb, candied citrus
$9
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HOUSE-MADE FROZEN DESSERTS
ice cream du jour or seasonal sorbet
$7
Available on the Balcony 3pm - 6pm!
Balcony Sips
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DB PRIVATE LABEL CHARDONNAY
$4
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DB PRIVATE LABEL CABERNET
$4
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SPARKLING ROSÉ
$7
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CLASSIC LIME DAIQUIRI
$7
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FRENCH 75
Gin or Cognac
$7
Balcony Bites
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BAKED GOAT CHEESE
confit tomatoes, multigrain toast points
$11
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PULLED PORK SLIDERS
pimento cheese, onion marmalade
$13
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RED BEAN HUMMUS
seasonal vegetable crudité
$10
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SMOKED FISH DIP
kettle chips
$11
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BROWN BUTTER GNOCCHI
sage brown butter, parmigiano-reggiano, pecans
$12
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POMME FRITES
foie gras aioli, sauce Béarnaise
$10
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TRUFFLED CRAB CLAWS
Louisiana blue crab, truffle vinaigrette, baguette
$19