Join us daily from 3-7pm, at either one of our bars (upstairs and downstairs) for half price beer and wine on tap, as well as $6 small plates and $5 classic cocktails.
Quality wine is flowing from taps at Dickie Brennan’s Tableau and Bourbon House. This method of wine distribution has been seen for decades in Europe, but primarily reserved only for beer in the United States. Over the past few years keg and tap systems have successfully taken hold in restaurants on the West Coast, as well as New York City and now New Orleans.
We have an array of seafood options on our menus to carry you though this Lenten season.