Quality wine is flowing from taps at Dickie Brennan’s Tableau and Bourbon House. This method of wine distribution has been seen for decades in Europe, but primarily reserved only for beer in the United States. Over the past few years keg and tap systems have successfully taken hold in restaurants on the West Coast, as well as New York City and now New Orleans.
To celebrate dining in America's most delicious city, Coolinary menus are back! During the month of August, Patrons can enjoy summer dining deals.
Join us daily from 2-7pm for Happy Hour. 1/2 price beer and wine on tap, as well as $6 small plates and $5 classic cocktails are offered in the bars, balcony, and courtyard.
"The current best bets that never fail to satisfy, from the old school to the new.."