Quality wine is flowing from taps at Dickie Brennan’s Tableau and Bourbon House. This method of wine distribution has been seen for decades in Europe, but primarily reserved only for beer in the United States. Over the past few years keg and tap systems have successfully taken hold in restaurants on the West Coast, as well as New York City and now New Orleans.
Join us daily from 3-7pm for Happy Hour. 1/2 price beer and wine on tap, as well as $6 small plates and $5 classic cocktails are offered in the bars, balcony, and courtyard.
Every Thursday at Tableau enjoy 1/2 price bottles of featured wine and local jazz musicians in the balcony bar starting at 5:30pm!