News & Events

  • Thanksgiving 2017

    Making your reservation for Thanksgiving lunch or dinner!

  • Reveillon Menu 2017

    Tableau Reveillon menu is available from December 1st - December 23rd

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We're Popping up in London

We're headed to London! From Monday, September 25th to Sunday October 1st, Dickie Brennan and his team of chefs will be cooking New Orleans favorites at Boisdale of Canary Wharf.

 

They're bringing a taste of the Big Easy to London. For more details and reservations, please visit Boisdale's website.

Reservations
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  • 616 St. Peter Street, New Orleans, LA 70116 Tel: 504.934.3463
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