News & Events

  • A Historic Storyville Dinner

     Tableau’s Executive Chef, John Martin joins Culinary and Cocktail Historian, Elizabeth Pearce, and The Historic New Orleans Collection’s co-curator of “Storyville: Madams and Music,” Pamela D. Arceneaux, for an unforgettable evening depicting the food, libations, and businesses that shaped New Orleans’s former red-light district, Storyville. 

  • We're Popping up in London

    We're headed to London! Boisdale at Canary Wharf to be exact from September 25 to October 1. Dickie Brennan and members of his culinary and front-of-house team will bring New Orleans cooking and hospitality to London. 

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We're Popping up in London

We're headed to London! From Monday, September 25th to Sunday October 1st, Dickie Brennan and his team of chefs will be cooking New Orleans favorites at Boisdale of Canary Wharf.

 

They're bringing a taste of the Big Easy to London. For more details and reservations, please visit Boisdale's website.

Reservations
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