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  • Tableau's Mistletoe

    Join us as we kick off the festive month with $5 cocktails from Hendrick's Gin and Custom Poems from Cubs The Poet

     

     

  • Reveillon Menu 2017

    Tableau Reveillon menu is available from December 1st - December 23rd

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Reveillon Menu 2017

TABLEAU

PRIX-FIXE REVEILLON DINNER MENU

 

FIRST COURSE

CHOICE OF


Gulf Oyster Stew

Pernod Anise, Chives, Cream, Bacon, Green Onion, Black Pepper Biscuit

 

Turtle Soup

Fresh lemon, Sherry

 

SECOND COURSE

CHOICE OF


Bleu Cheese Salad

Saint Agur Bleu, Radicchio, Frisée, Arugula, Baby Spinach, Roasted Pears, Sun-Dried Cranberries, Caramelized Shallot Vinaigrette

 

Maison Salad

Butter Lettuces, Toasted Almonds, Gruyère, Grape Tomatoes, Shaved Sweet Onion, Honey-Crème

 

THIRD COURSE

CHOICE OF


Grilled Gulf Pompano

Jumbo Lump Crabmeat, Meyer Lemon, Preserved Lemon, Watercress, Lemon Beurre Blanc, Housemade Fettuccine

 

Roasted Duck

Kale, Wild Mushrooms, English Peas, Parmigiano-Reggiano, Natural Reduction Jus

 

Grains of Paradise Spiced Lamb Loin

Turnips, Heirloom Carrots, Crispy Shallots, Red Zinfandel Sauce

 

FOURTH COURSE

CHOICE OF

 

Shoofly Pie

Toasted Marshmallows

 

Gingerbread Pudding

 

$60

plus tax and gratuity

Reservations
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  • 616 St. Peter Street, New Orleans, LA 70116 Tel: 504.934.3463
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