News & Events

  • Eggs for Days + Bottomless Mimosas
  • Live Celtic Jazz in the Courtyard

Return To Events
Reveillon Menu 2017

PRIX-FIXE RÉVEILLON DINNER MENU

$60

 

 

 

 

 

 

FIRST COURSE

 

Gulf Oyster Stew Pernod anise, chives, cream, bacon, black pepper biscuit

or

Turtle Soup Fresh lemon, sherry

 

SECOND COURSE

 

Bleu Cheese Salad Saint Agur Bleu, radicchio, frisée, arugula, baby spinach, roasted pears, sun-dried cranberries, caramelized shallot vinaigrette

or

Maison Salad Butter lettuces, toasted almonds, Gruyère, grape tomatoes, shaved sweet onion, honey crème fraîche dressing

 

THIRD COURSE

 

Grilled Gulf Pompano Jumbo lump crabmeat, preserved Meyer lemon, watercress, lemon beurre blanc

or

Roasted Duck Fettuccini Kale, wild mushrooms, English peas, Parmigiano-Reggiano

or

Spiced Lamb Loin Grains of Paradise, turnips, heirloom carrots, crispy shallots,

zinfandel sauce

 

FOURTH COURSE

 

Shoofly Pie Molasses pie, toasted marshmallows, vanilla ice cream, streusel

or

Gingerbread Pudding Eggnog crème anglaise, cranberries, brown butter ice cream

Reservations
  • TABLEAU
  • 616 St. Peter Street, New Orleans, LA 70116 Tel: 504.934.3463
  • Get Map