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Valentine's Day Special!

Valentine’s Day Special

 

1st Course

Choice of

 

Turtle Soup

with sherry

 

Roasted Beet and Feta Salad

pickled onions, local radishes, champagne-citrus vinaigrette

 

Serenello, Prosecco 

 

Entrée

Choice of

 

Seared Diver Scallops

Salsify purée, sweet corn velouté, slow roasted tomatoes, crispy tasso

 

Chardonnay, Henri Perrusset, Macon Villages 2015

 

Pan-Seared Duck Breast

Crispy hind quarter, wild mushrooms, root vegetable hash, local citrus gastrique

 

Pinot Noir, Willakenzie Estate Gisèle, Willamette Valley 2014

 

Dessert

Choice of

 

Chocolate and Roses

Chocolate passion fruit gateau, white chocolate Grand Marnier mousse, chocolate crumble, LA citrus coulis, candied rose petals

 

Crème Brûlée

 

Chateau Hallet Sauternes

 

Three Course Prix Fixe Menu $55  |  Suggested Wine Pairing $33

 

Reservations
  • TABLEAU
  • 616 St. Peter Street, New Orleans, LA 70116 Tel: 504.934.3463
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