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Balvenie Whisky & Oysters

November 19, 2019 05:30 PM until November 19, 2019 06:30 PM

Join us for an evening of premium Scotch Whisky and Gulf Oysters at Tableau’s Oyster Bar. Guests will enjoy a selection of three Balvenie – 12 year American Oak, 14 year Peat Week (2003 Vintage), and 17 year DoubleWood. These whiskies are renowned for their incredible malt with a subtle peated quality. Paired with these elegant whiskies are three aqua culture oysters, each hand raised in a different region of the Gulf. It will be both educational and delicious (and a steal of a deal at $15!) It’s the perfect way to kick off the Holiday season.

BALVENIE 12 AMERICAN OAK

NOSE Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.

TASTE Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end.

FINISH Rich and malty with gentle waves of oak vanilla and subtle spices.

DOUBLEWOOD 17 YEAR

NOSE Elegant and complex oak, vanilla, honeyed sweetness and a hint of green apple.

TASTE Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes and traces of oak and deep vanilla.

FINISH Vanilla oak, honey and spicy sweetness.

PEAT WEEK (2003 VINTAGE) 14 YEAR

NOSE Gentle sweet peat smoke with some lighter floral notes and delicate butterscotch honey.

TASTE Velvety and round to taste with the peat smoke balancing citrus flavors, oaky vanilla and blossom honey.

FINISH Gentle smoke with a lingering and creamy vanilla sweetness.

RESERVE YOUR SEAT