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Brewer-Clifton Wine Dinner at Tableau

April 15, 2021 06:00 PM until April 15, 2021 10:00 PM

Join us for the Brewer-Clifton Wine Dinner on Thursday, April 15 at 6pm

Click for article: Greg Brewer Named ‘Winemaker of the Year’ by Wine Enthusiast Magazine

Upon Arrival

Brewer-Clifton Chardonnay, Sta. Rita Hills 2018

First Course

BLUE CRAB CAKE VELOUTÉ 

crab beurre blanc, fennel, tarragon

Diatom Bar-M Vineyard Chardonnay, Los Alamos Valley 2018

Second Course

DUCK RILLETTE

grilled radicchio, arugula, baguette, Dijon vinaigrette

Brewer-Clifton Pinot Noir, Sta. Rita Hills Pinot 2016

Third Course

RABBIT AGNOLOTTI

ricotta, lemon, chard

Brewer-Clifton Machado Vineyard Pinot Noir, Sta. Rita Hills 2016

Fourth Course

HERB-CRUSTED LAMB CHOPS 

seasonal spring vegetables, lamb demi-glace

Ex Post Facto Syrah, Santa Barbara County 2018

Fifth Course

TARTE À LA BOUILLE

rum caramel sauce

Coffee

Tickets