Thanksgiving Day

Join us on Thanksgiving and enjoy Chef Gustar Martin's delicious menu. Come celebrate with family and friends for lunch or dinner.  

APPETIZERS

      SHRIMP RÉMOULADE   14

white rémoulade, hard-boiled egg, heirloom tomato, green tomato relish

          BROWN BUTTER GNOCCHI 10

sage brown butter, parmigiano-reggiano, pecans

SOUPS 

TURTLE SOUP  10

DUCK & ANDOUILLE GUMBO  10

SALADS

CAESAR SALAD 9

romaine lettuce, house-made croutons, garlic-anchovy dressing, parmigiano-reggiano

MAISON SALAD 9

bibb lettuce, romaine lettuce, toasted almonds, grape tomatoes, gruyère, shaved sweet onion, honey- crème fraîche dressing

ENTREES

 ROASTED TURKEY  32

 mashed potatoes, oyster dressing, 

giblet gravy, cranberry sauce  

12 OZ. PRIME RIB  52

 mashed potatoes, au jus, horseradish cream  

GULF FISH ALMONDINE  32

haricot verts 

BBQ SHRIMP & GRITS  24

gulf shrimp, New Orleans style BBQ sauce,

 Abita Amber beer, stone-ground grits

PARMESAN & MUSHROOM RISOTTO  19

savory parmesan broth, parmigiano-reggiano, truffle oil

SIDES

MASHED POTATOES  9

STONE GROUND GRITS  9

OYSTER DRESSING  11

SWEET POTATOES WITH MARSHMALLOW FLUFF  9

GRILLED ASPARAGUS  9

GREEN BEAN CASSEROLE  9

DESSERTS

PECAN PIE  8

chantilly cream 

WHITE CHOCOLATE BREAD PUDDING  9

white chocolate ganache 

CRÈME BRULEE  8

vanilla bean custard, caramelized sugar

       TARTE À LA BOUILLIE  9

rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce  

HOUSE-MADE ICE CREAM DESSERTS  7