King Cake Season

King Cake Season!

Once again, Pastry Chef Caroline Eager has outdone herself with a creative twist on the Mardi Gras dessert staple, King Cake. 

Her Tarte Tropezienne with Brioche, whipped citrus-infused custard, cinnamon almond flour crumble, and rum glaze is available from January 6th to Lundi Gras (February 24th).