616 St. Peter Street, New Orleans, LA 70116 504.934.3463
616 St. Peter Street, New Orleans, LA 70116 504.934.3463
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STARTERS

  • BLUE CRAB TAGLIATELLE

    jumbo lump crab, ginger remoulade, cucumber ribbon, chive baton, crispy cracklin

    $18

  • BROWN BUTTER GNOCCHI

    sage brown butter, parmigiano-reggiano, pecans

    $11

  • TRUFFLED CRAB CLAWS

    Louisiana blue crab, truffle vinaigrette, baguette

    $19

  • ESCARGOT

    leeks, white wine, herbed garlic butter, garlic French bread croutons

    $16

  • FRIED OYSTER PAN ROAST

    fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream

    $17

  • POMME FRITES

    foie gras aioli, sauce Bearnaise

    $10

Soups and Salads

  • DUCK & ANDOUILLE GUMBO

    $10

  • TURTLE SOUP

    $10

  • CREOLE FRENCH ONION SOUP

    $13

  • MAISON SALAD

    bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing

    $10

    Grilled Gulf Shrimp $8

    Grilled Chicken $5

    Fried Gulf Oysters $10

  • GRILLED SUMMER FRUIT SALAD

    spring greens, grilled seasonal fruit, goat cheese crumbles, sunflower seeds, pickled blueberries, lavender vinaigrette

    $12

Entrées

  • EGGS TABLEAU

    house-made tasso ham, poached eggs, pepper jelly, english muffin, sauce Hollandaise

    $18

  • MUSHROOM DUXELLE OMELETTE

    seasonal mushrooms, thyme cream sauce, Cajun caviar, spring green salad

    $19

    Add Fresh Shaved Truffles $12

  • CRÊPES SUZETTE

    vanilla pastry cream, puff pastry, bruléed orange caramel sauce

    $16

  • SHRIMP & GRITS

    Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, garlic chips

    $27

  • GULF FISH ALMONDINE

    toasted almonds, haricot verts, sauce Meunière

    $32

  • GULF SHRIMP ROLL

    Gulf shrimp, herbed remoulade dressing, New England-Style bun, pickled banana peppers

    $17

  • WAGYU STEAK & EGGS

    sliced wagyu hanger steak, lyonnaise potatoes, sauce Bearnaise, sunny egg

    $25

  • TABLEAU CHEESEBURGER

    8oz prime beef, white cheddar, bibb, tomato, red onions, pickles, Leidenheimer bun, pomme frites

    $18

    Add bacon $2

  • SMOKED SALMON TARTINE

    multigrain bread, goat cheese spread, mixed greens, smoked salmon, red onion marmalade, fried capers

    $19

DESSERTS

  • TARTE À LA BOUILLIE

    rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

    $9

  • CRÈME BRULEE

    vanilla bean custard, caramelized sugar

    $8

  • CHOCOLATE TORTE

    salted chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme

    $11

  • PASSION FRUIT TARTE

    graham cracker crust, passion fruit cream, strawberry gelée, passion fruit caramel, Chantilly cream

    $9

  • HOUSE-MADE FROZEN DESSERTS

    vanilla bean or seasonal sorbet

    $7

STARTERS

  • TRUFFLED CRAB CLAWS

    Louisiana blue crab, truffle vinaigrette, baguette

    $19

  • BLUE CRAB TAGLIATELLE

    jumbo lump crab, ginger remoulade, cucumber ribbon, chive baton, crispy cracklin

    $18

  • BROWN BUTTER GNOCCHI

    sage brown butter, Parmigiano-Reggiano, pecans

    $11

  • FRIED OYSTER PAN ROAST

    fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream

    $17

  • ESCARGOT

    leeks, white wine, compound butter, garlic French bread crouton

    $16

  • POMME FRITES

    foie gras aioli, sauce bearnaise

    $10

  • DEMI ROYALE (FOR THE TABLE)

    truffled crab claws, blue crab tagliatelle, gulf shrimp salad

    $48

Soups and Salads

  • DUCK & ANDOUILLE GUMBO

    $10

  • TURTLE SOUP

    $10

  • CREOLE FRENCH ONION SOUP

    $13

  • MAISON SALAD

    bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing

    $9

    Gulf Shrimp $8

    Grilled Chicken $5

    Fried Gulf Oysters $10

  • GRILLED SUMMER FRUIT SALAD

    spring greens, grilled seasonal fruit, goat cheese crumbles, sunflower seeds, pickled blueberries, lavender vinaigrette

    $12

Entrées

  • GULF FISH ALMONDINE

    toasted almonds, haricot verts, sauce Meunière

    $34

  • SHRIMP & GRITS

    Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips

    $27

  • PASTA BOUILLABAISSE

    house-made squid ink mafaldine, littleneck clams, Gulf shrimp, squid, seafood broth, rouille, herbed breadcrumbs, soft herbs

    $34

  • CHICKEN TABLEAU

    roasted chicken breast, crispy fried thigh, tasso ham potatoes, sauce Bearnaise

    $28

  • LAMB BOLOGNESE

    hand-cut pappardelle, braised lamb, spring peas, peppadew peppers, Grana Padano, lamb demi-glace, esplette pepper butter

    $29

  • GRILLED PORK TENDERLOIN

    corn purée, bean succotash, arugula chimichurri, crispy cracklin

    $32

  • TOURNEDO ROSSINI

    cast iron seared filet mignon, toasted house-made ciabatta, local foie gras, Madeira demi-glace, roasted seasonal mushrooms, truffle salt

    $48

  • WAGYU HANGER STEAK

    braised cippolini onions, Armagnac heart duck cream, lyonnaise potatoes

    $38

DESSERT

  • TARTE À LA BOUILLIE

    rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

    $9

  • CRÈME BRULEE

    Vanilla bean custard, caramelized sugar

    $8

  • CHOCOLATE TORTE

    chocolate crust, chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme

    $11

  • PASSION FRUIT TARTE

    graham cracker crust, passion fruit cream, strawberry gelée, passion fruit caramel, Chantilly cream

    $9

  • HOUSE-MADE FROZEN DESSERTS

    ice cream du jour or seasonal sorbet

    $7

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Reservations

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