Menus
STARTERS
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BLUE CRAB TAGLIATELLE
jumbo lump crab, ginger remoulade, cucumber ribbon, chive baton, crispy cracklin
$18
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BROWN BUTTER GNOCCHI
sage brown butter, parmigiano-reggiano, pecans
$11
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TRUFFLED CRAB CLAWS
Louisiana blue crab, truffle vinaigrette, baguette
$19
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ESCARGOT
leeks, white wine, herbed garlic butter, garlic French bread croutons
$16
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FRIED OYSTER PAN ROAST
fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream
$17
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POMME FRITES
foie gras aioli, sauce Bearnaise
$10
Soups and Salads
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DUCK & ANDOUILLE GUMBO
$10
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TURTLE SOUP
$10
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CREOLE FRENCH ONION SOUP
$13
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MAISON SALAD
bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing
$10
Grilled Gulf Shrimp $8
Grilled Chicken $5
Fried Gulf Oysters $10
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GRILLED SUMMER FRUIT SALAD
spring greens, grilled seasonal fruit, goat cheese crumbles, sunflower seeds, pickled blueberries, lavender vinaigrette
$12
Entrées
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EGGS TABLEAU
house-made tasso ham, poached eggs, pepper jelly, english muffin, sauce Hollandaise
$18
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MUSHROOM DUXELLE OMELETTE
seasonal mushrooms, thyme cream sauce, Cajun caviar, spring green salad
$19
Add Fresh Shaved Truffles $12
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CRÊPES SUZETTE
vanilla pastry cream, puff pastry, bruléed orange caramel sauce
$16
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SHRIMP & GRITS
Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, garlic chips
$27
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GULF FISH ALMONDINE
toasted almonds, haricot verts, sauce Meunière
$32
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GULF SHRIMP ROLL
Gulf shrimp, herbed remoulade dressing, New England-Style bun, pickled banana peppers
$17
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WAGYU STEAK & EGGS
sliced wagyu hanger steak, lyonnaise potatoes, sauce Bearnaise, sunny egg
$25
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TABLEAU CHEESEBURGER
8oz prime beef, white cheddar, bibb, tomato, red onions, pickles, Leidenheimer bun, pomme frites
$18
Add bacon $2
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SMOKED SALMON TARTINE
multigrain bread, goat cheese spread, mixed greens, smoked salmon, red onion marmalade, fried capers
$19
DESSERTS
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TARTE À LA BOUILLIE
rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce
$9
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CRÈME BRULEE
vanilla bean custard, caramelized sugar
$8
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CHOCOLATE TORTE
salted chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme
$11
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PASSION FRUIT TARTE
graham cracker crust, passion fruit cream, strawberry gelée, passion fruit caramel, Chantilly cream
$9
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HOUSE-MADE FROZEN DESSERTS
vanilla bean or seasonal sorbet
$7
STARTERS
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TRUFFLED CRAB CLAWS
Louisiana blue crab, truffle vinaigrette, baguette
$19
-
BLUE CRAB TAGLIATELLE
jumbo lump crab, ginger remoulade, cucumber ribbon, chive baton, crispy cracklin
$18
-
BROWN BUTTER GNOCCHI
sage brown butter, Parmigiano-Reggiano, pecans
$11
-
FRIED OYSTER PAN ROAST
fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream
$17
-
ESCARGOT
leeks, white wine, compound butter, garlic French bread crouton
$16
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POMME FRITES
foie gras aioli, sauce bearnaise
$10
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DEMI ROYALE (FOR THE TABLE)
truffled crab claws, blue crab tagliatelle, gulf shrimp salad
$48
Soups and Salads
-
DUCK & ANDOUILLE GUMBO
$10
-
TURTLE SOUP
$10
-
CREOLE FRENCH ONION SOUP
$13
-
MAISON SALAD
bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing
$9
Gulf Shrimp $8
Grilled Chicken $5
Fried Gulf Oysters $10
-
GRILLED SUMMER FRUIT SALAD
spring greens, grilled seasonal fruit, goat cheese crumbles, sunflower seeds, pickled blueberries, lavender vinaigrette
$12
Entrées
-
GULF FISH ALMONDINE
toasted almonds, haricot verts, sauce Meunière
$34
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SHRIMP & GRITS
Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips
$27
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PASTA BOUILLABAISSE
house-made squid ink mafaldine, littleneck clams, Gulf shrimp, squid, seafood broth, rouille, herbed breadcrumbs, soft herbs
$34
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CHICKEN TABLEAU
roasted chicken breast, crispy fried thigh, tasso ham potatoes, sauce Bearnaise
$28
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LAMB BOLOGNESE
hand-cut pappardelle, braised lamb, spring peas, peppadew peppers, Grana Padano, lamb demi-glace, esplette pepper butter
$29
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GRILLED PORK TENDERLOIN
corn purée, bean succotash, arugula chimichurri, crispy cracklin
$32
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TOURNEDO ROSSINI
cast iron seared filet mignon, toasted house-made ciabatta, local foie gras, Madeira demi-glace, roasted seasonal mushrooms, truffle salt
$48
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WAGYU HANGER STEAK
braised cippolini onions, Armagnac heart duck cream, lyonnaise potatoes
$38
DESSERT
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TARTE À LA BOUILLIE
rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce
$9
-
CRÈME BRULEE
Vanilla bean custard, caramelized sugar
$8
-
CHOCOLATE TORTE
chocolate crust, chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme
$11
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PASSION FRUIT TARTE
graham cracker crust, passion fruit cream, strawberry gelée, passion fruit caramel, Chantilly cream
$9
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HOUSE-MADE FROZEN DESSERTS
ice cream du jour or seasonal sorbet
$7
Cocktails
Specialty Cocktails
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JUST AS WELL
Buffalo Trace bourbon, rosemary, lemon, bitters
$11
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TOY SOLDIER
vodka, mulled wine, pear, agave
$12
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OLD HICKORY
Sazerac rye, chicory, orange bitters, hickory smoke, orange bitters
$16
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TEA PARTY
reposado tequila, lemon, tea syrup, ginger beer
$11
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BLACKBERRY COBBLER
gin, blackberry, lemon, orgeat
$12
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LOW TIDE
rum, cinnamon syrup, lemon, apple juice
$11
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BLOOD ORANGE SPRITZ
Aperol, blood orange sake, raspberry syrup
$11
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ELDER 75
gin, elderflower, lemon, sparkling wine
$11