Menus
STARTERS
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TRUFFLED CRAB CLAWS
Louisiana blue crab, chilled truffle vinaigrette, toasted baguette
$20
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BLUE CRAB FONDUE
confit garlic gruyère cream, artichoke hearts, chartreuse, crostini
$22
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BROWN BUTTER GNOCCHI
sage brown butter, parmigiano-reggiano, pecans
$13
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FRIED OYSTER PAN ROAST
fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream
$19
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ESCARGOT BEIGNETS
corn & carrot escargot fritters, cilantro, red chili aioli
$16
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GLAZED PORK BELLY
halloumi cheese, carrot & fennel slaw, pomegranate molasses, red chili aioli, pistachio crumble
$17
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POMME FRITES
truffle aioli, sauce Bearnaise
$11
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DEMI ROYALE (for the table)
truffled crab claws, blue crab fondue, Gulf shrimp salad
$48
SOUPS & SALADS
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DUCK & ANDOUILLE GUMBO
$12
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TURTLE SOUP
$12
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CREOLE FRENCH ONION SOUP
$14
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MAISON SALAD
bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey-crème fraiche dressing
$13
Grilled Gulf Shrimp $8
Grilled Chicken $6
Fried Gulf Oysters $10
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CAESAR SALAD
little gem, parmigiago-reggiano, red grapes, Creole pecans, watermelon radish, crostinis, caesar dressing
$14
ENTREES
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EGGS TABLEAU
house-cured tasso ham, pepper jelly, English muffin, white asparagus, roasted mushrooms, poached eggs, sauce Hollandaise
$26
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CHICKEN TABLEAU
roasted chicken breast, crispy fried thigh, tasso ham potatoes, English peas, mushrooms, sauce Bearnaise
$30
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SHRIMP & GRITS
Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, garlic chips
$28
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GULF FISH ALMONDINE
toasted almonds, haricot verts, sauce Meunière
$34
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MOULES FRITES
mussels, house-made Creole chorizo, white wine & tarragon cream sauce, rosemary salted fries, truffle aioli
$27
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PORK BELLY BLT
seared pork belly served open faced, red chili aioli, bibb, confit tomatoes, onion marmalade, pomme frites
$18
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COULOTTE STEAK & EGGS
citrus-fed Australian Wagyu coulotte, rosemary fingerling potato hash, sunny side up egg, sauce Béarnaise
$40
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DUCK CONFIT SALAD
Tuscan lettuce blend, roasted mushrooms, haricot verts, cured egg yolk, pecan vinaigrette
$25
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TABLEAU CHEESEBURGER
Coastal Plains 8oz prime beef, white cheddar, bibb, tomato, red onions, pickles, Leidenheimer bun, pomme frites
$22
Add bacon $3
DESSERTS
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TARTE À LA BOUILLIE
rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce
$10
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CRÈME BRÛLEE
vanilla bean custard, caramelized sugar
$10
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CHOCOLATE TORTE
salted chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme
$11
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STICKY TOFFEE PUDDING
sticky date cake, toffee sauce, toffee ice cream, honeycomb, candied citrus
$10
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HOUSE-MADE FROZEN DESSERTS
vanilla bean or seasonal sorbet
$8
STARTERS
-
TRUFFLED CRAB CLAWS
Louisiana blue crab, chilled truffle vinaigrette, baguette
$20
-
BLUE CRAB FONDUE
confit garlic gruyère cream, artichoke hearts, chartreuse, crostini
$22
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BROWN BUTTER GNOCCHI
sage brown butter, parmigiano-reggiano, pecans
$13
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FRIED OYSTER PAN ROAST
fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream
$19
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ESCARGOT BEIGNETS
corn & carrot escargot fritters, cilantro, red chili aioli
$16
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GLAZED PORK BELLY
halloumi cheese, carrot & fennel slaw, red chili aoili, pomegranate molasses, pistachio crumble
$17
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ROASTED WHITE ASPARAGUS
lemon zest, parmesan, sauce Hollandaise
$14
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POMME FRITES
truffle aioli, sauce bearnaise
$11
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DEMI ROYALE (FOR THE TABLE)
truffled crab claws, blue crab fondue, Gulf shrimp salad
$48
SOUPS & SALADS
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DUCK & ANDOUILLE GUMBO
$12
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TURTLE SOUP
$12
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CREOLE FRENCH ONION SOUP
$14
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MAISON SALAD
bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing
$13
Gulf Shrimp $8
Grilled Chicken $6
Fried Gulf Oysters $10
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CAESAR SALAD
little gem, parmigiano-reggiano, red grapes, Creole pecans, watermelon radish, crostinis, Caesar dressing
$14
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DUCK CONFIT SALAD
Tuscan lettuce blend, roasted mushrooms, haricot verts, cured egg yolk, pecan vinaigrette
$15
ENTREES
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GULF FISH ALMONDINE
toasted almonds, haricot verts, sauce Meunière
$36
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SHRIMP & GRITS
Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips
$29
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SEAFOOD BOUILLABAISSE
seared Gulf fish, Gulf shrimp, mussels, calamari, saffron seafood broth, rouille, grilled baguette
$38
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MOULES FRITES
mussels, house-made Creole chorizo, white wine & tarragon cream sauce, rosemary salted frites, truffle aioli
$29
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GRILLED PORK CHOP
Herb & citrus brined pork chop, house-made boudin, fried okra, Steen’s cane syrup drizzle, satsuma gastrique
$34
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DUCK CONFIT PASTA
house-made radiatore, duck confit, asparagus, shallots, roasted sweet corn, shaved parmesan, white wine, duck demi-glace
$34
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CHICKEN TABLEAU
roasted chicken breast, crispy fried thigh, tasso ham potatoes, sauce Béarnaise
$32
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BRANDY CREAM COULOTTE
citrus-fed Australian Wagyu coulotte, rosemary butter, lyonnaise potatoes, Creole brandy cream sauce
$45
DESSERT
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TARTE À LA BOUILLIE
rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce
$10
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CRÈME BRÛLEE
Vanilla bean custard, caramelized sugar
$10
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CHOCOLATE TORTE
chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme
$11
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STICKY TOFFEE PUDDING
sticky date cake, toffee sauce, toffee ice cream, honeycomb, candied citrus
$10
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HOUSE-MADE FROZEN DESSERTS
ice cream du jour or seasonal sorbet
$8
Available on the Balcony 3pm - 6pm!
Balcony Sips
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DB PRIVATE LABEL CHARDONNAY
$4
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DB PRIVATE LABEL CABERNET
$4
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SPARKLING ROSÉ
$7
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CLASSIC LIME DAIQUIRI
$7
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FRENCH 75
Gin or Cognac
$7
Balcony Bites
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BAKED GOAT CHEESE
confit tomatoes, multigrain toast points
$11
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PULLED PORK SLIDERS
pimento cheese, onion marmalade
$13
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RED BEAN HUMMUS
seasonal vegetable crudité
$10
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SMOKED FISH DIP
kettle chips
$11
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BROWN BUTTER GNOCCHI
sage brown butter, parmigiano-reggiano, pecans
$13
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POMME FRITES
foie gras aioli, sauce Béarnaise
$11
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TRUFFLED CRAB CLAWS
Louisiana blue crab, truffle vinaigrette, baguette
$20