All Week Brunch

With the purchase of an entrée.

$15

poached gulf shrimp, white rémoulade, hard-boiled egg, fried green tomato, green tomato relish

$12

gulf crab fingers, chilled truffle vinaigrette, leidenheimer pistolette

$15

gulf oysters, shrimp, bacon, mushroom dressing, truffle oil, garlic bread

$18

parmesan herb crust, red onion marmalade, crostini

$11

sautéed gulf shrimp, crystal honey-butter sauce, mirliton slaw

$13

jumbo lump crabmeat, celery root, lemon aïoli, compressed cucumber, dill, lavash

$16

Crabmeat ravigote, shrimp rémoulade, truffled crab fingers

$20

Crabmeat ravigote, shrimp rémoulade, truffled crab claws, fried oysters with roasted garlic butter.

$44

$10

Classic Creole soup enriched with sherry & lemon.

$8

Madeira, Gruyère

$10

Red oak and butter lettuces, toasted almonds, Gruyère, grape tomatoes, shaved sweet onion, honey-crème fraîche dressing.

$7

Romaine hearts, French bread croutons, Pecorino Romano.

$8

Iceberg lettuce, scallions, chopped egg, bacon, creamy bleu cheese vinaigrette.

$9

buttermilk biscuit, shaved tasso, poached eggs, pepper jelly, hollandaise

$17

pork shoulder, poached eggs, cornbread, tabasco chipotle hollandaise

$16

fried round steak, red eye gravy, fontina grits, fried egg

$16

pan-seared veal scaloppini, madeira-mushroom sauce, fontina grits

$20

8oz ground chuck burger, cheddar, pommes frites, brioche bun, lettuce, tomato, onion, pickles

$15

herb-roasted chicken breast, potatoes tableau, sunny side up egg, sauce béarnaise

$22

panéed alligator, smoked seafood mousse, crispy cabbage slaw, brioche bun

$16

gulf shrimp, new orleans style bbq sauce with abita amber beer, stone-ground grits

$23

frisée salad, fingerling potatoes, blue crab butter sauce, white truffle oil

$33

corn tortilla, black beans, creole tomato salsa, cotija cheese, avocado, cilantro, fried eggs, crispy plantain chip

$15

roasted, shaved, and pickled beets, burrata, shaved fennel, citrus, white balsamic vinaigrette

$14

cream cheese and ricotta filling, fresh berries, citrus curd, grand marnier gastrique

$13