Cafe

poached gulf shrimp, white remoulade, hard-boiled egg, fried green tomato, green tomato relish

$12

sage brown butter, parmigiano reggiano, pecans

$10

gulf crab fingers, chilled truffle vinaigrette, leidenheimer pistolette

$15

sautéed gulf shrimp, crystal honey-butter sauce, mirliton slaw

$13

gulf oysters, shrimp, bacon, mushroom dressing, truffle oil, garlic bread

$18

jumbo lump crabmeat, lemon aïoli, compressed cucumber, celery root, dill, lavash

$16

parmesan herb crust, red onion marmalade, crostini

$11

pork and pistachio terrine, duck liver mousse, dijon vinaigrette, cornichons, radishes, butter, crostini

$12

artisan cheeses, fruit preserves, candied spiced pecans, local honeycomb, crostini

Small $14

Large $18

$10

$8

Gruyère, Madeira

$10

Red oak and butter lettuces, toasted almonds, Gruyère, grape tomatoes, shaved sweet onion, honey-crème fraîche dressing.

$7

Romaine hearts, French bread croutons, Pecorino Romano.

$8

Iceberg wedge, green onions, chopped egg, bacon, creamy blue cheese vinaigrette.

$9

6oz prime filet, potato gratin tarragon Hollandaise.

$32

Frisée salad, fingerling potatoes, blue crab butter sauce, white truffle oil

$33

herb-roasted chicken breast, crispy boneless thigh, potatoes tableau, béarnaise, chicken demi-glace

$24

Jumbo Gulf shrimp, New Orleans style BBQ sauce, Abita Amber beer, stone-ground grits, French bread

$23

8oz ground chuck burger, cheddar, pommes frites, brioche bun, lettuce, tomato, onion, house pickles

$15