Dinner
Dinner
Please inform us if anyone in your party has any food-related allergies or dietary restrictions.
Starters
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Gulf Shrimp Rémoulade
poached gulf shrimp, white rémoulade, hard-boiled egg, fried green tomato, green tomato relish
$12
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Truffled Crab Claws
gulf crab fingers, chilled truffle vinaigrette, leidenheimer pistolette
$15
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SMOKED REDFISH CHEESECAKE
parmesan herb crust, red onion marmalade, crostini
$11
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Oysters Bienville
gulf oysters, shrimp, bacon, mushroom dressing, truffle oil, garlic bread
$18
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Crystal Shrimp
sautéed gulf shrimp, crystal honey-butter sauce, mirliton slaw
$13
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Crabmeat Ravigote
jumbo lump crabmeat, celery root, lemon aïoli, compressed cucumber, dill, lavash
$16
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Brown Butter Gnocchi
sage brown butter, parmigiano-reggiano, pecans
$9
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Charcuterie Duo
pork and pistachio terrine, duck liver mousse, dijon vinaigrette, cornichons, radishes, butter, crostini
$12
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Demi Royale
Crabmeat ravigote, shrimp rémoulade, truffled crab claws, oysters maison.
$20
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Grande Royale
Crabmeat ravigote, shrimp rémoulade, truffled crab claws, fried oysters with roasted garlic butter.
$44
Entrees
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Filet of Beef
6 oz prime filet, potato gratin.
À la Béarnaise $32
À la Bordelaise $34
À la Oscar $38
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GRILLED BONE-IN PORK CHOP
sweet potato gratin, roasted brussels sprouts, bacon vinaigrette, sugarcane glaze
26
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RACK OF LAMB
creole mustard, fine herbs, natural jus, english mint sauce, brown butter radishes
$46
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CHICKEN TABLEAU
herb-roasted chicken breast, crispy thigh, potatoes tableau, béarnaise, chicken demi-glace
$24
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ROASTED HALF DUCK
citrus gastrique, dried fruit couscous, charred broccolini
$34
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REDFISH BIENVILLE
frisée salad, fingerling potatoes, blue crab butter sauce, white truffle oil
$33
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PAN-ROASTED GULF FISH
celery root purée, remoulade, louisiana citrus butter sauce
$32
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BBQ SHRIMP & GRITS
jumbo gulf shrimp, new orleans bbq sauce, abita amber beer, stone-ground grits, french bread
$23
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MUSHROOM PARMESAN RISOTTO
savory parmesan broth, tuscan herbs, truffle oil
$19
Soups & Salads
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Seafood Gumbo
$10
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Creole French Onion Soup
Madeira, Gruyère.
$10
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Turtle Soup
$8
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Maison Salad
Red oak and butter lettuces, toasted almonds, Gruyère, grape tomatoes, shaved sweet onion, honey-crème fraîche dressing.
$7
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Caesar Salad
Romaine hearts, French bread croutons, Pecorino Romano.
$7
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Wedge Salad
Iceberg lettuce, scallions, chopped egg, bacon, creamy bleu cheese vinaigrette.
$9
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BEET TRIO SALAD
roasted, shaved, and pickled beets, burrata, shaved fennel, citrus, white balsamic vinaigrette
$9
Accompaniments
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St. Roch
Jumbo Gulf shrimp, roasted mushrooms, garlic.
$11
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Cabildo
Gulf oysters, Creole Bordelaise, garlic.
$11
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Trist
Jumbo lump crabmeat, artichoke hearts, garlic.
$14