DINNER MENU

white rémoulade, hard-boiled egg, heirloom tomato, green tomato relish

$14

fried eggplant, parmigiano-reggiano, house marinara sauce

$10

sage brown butter, parmigiano-reggiano, pecans

$10

Louisiana blue crab, truffle vinaigrette, baguette

$16

$10

$10

$11

bibb lettuce, romaine lettuce, toasted almonds, grape tomatoes, gruyère, shaved sweet onion, honey- crème fraîche dressing

$9

Gulf Shrimp $6

Grilled Chicken $5

romaine lettuce, house-made croutons, garlic-anchovy dressing, parmigiano-reggiano

$9

Gulf Shrimp $6

Grilled Chicken $5

pea puree, gnocchi, seasonal greens, shiitake mushrooms, Madeira demi-glace

$32

sugarcane glaze, succotash, pickled peppers, house-made tasso

$26

Gulf shrimp, New Orleans style BBQ sauce with Abita Amber beer, stone-ground grits

$24

whipped potatoes and cauliflower, braised fennel, lemon buerre blanc, fennel salad

$29

herb-roasted chicken breast, crispy thigh, potatoes Tableau, Béarnaise, chicken demi-glace

$25

beef tenderloin, toasted house made Ciabatta, seared foie gras, Madeira demi-glace, roasted mushrooms

$45

savory parmesan broth, Parmigiano-Reggiano, truffle oil

$19

Gulf Shrimp $6

rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

$9

Vanilla bean custard, caramelized sugar

$8

rosemary crust, salted caramel, chocolate ganache, laurel crème fraiche, Maldon salt

$10

salted caramel, vanilla bean, ice cream du jour or seasonal sorbet

$7