DINNER MENU

chilled Louisiana blue crab, truffle vinaigrette, toasted baguette

$20

confit garlic gruyère cream, artichoke hearts, chartreuse, crostini

$22

sage brown butter, Parmigiano-Reggiano, pecans

$13

fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream

$19

Louisiana crawfish & corn fritters, Creole sauce

$16

truffle aioli, sauce bearnaise

$11

truffled crab claws, blue crab fondue, Gulf shrimp salad

$48

$12

$12

$14

bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing

$13

Gulf Shrimp $8

Grilled Chicken $6

Fried Gulf Oysters $10

little gem, parmigiano-reggiano, red grapes, Creole pecans, watermelon radish, crostinis, Caesar dressing

$14

toasted almonds, haricots verts, sauce Meunière

$36

Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips

$29

seared Gulf fish, Gulf shrimp, mussels, calamari, saffron seafood broth, rouille, grilled baguette

$38

mussels, house-made Creole chorizo, white wine & tarragon cream sauce, rosemary salt frites, truffle aioli

$29

house-made rigatoni, lardons, king trumpet mushrooms, Castelvetrano olives, pickled stone fruit, Grana Padano

$30

roasted chicken breast, crispy fried thigh, tasso ham potatoes, sauce Béarnaise

$32

panko-crusted pork loin, fingerling potatoes, caramelized onions, house-made sauerkraut, truffle Mornay, king trumpet mushrooms

$34

stewed navy beans, wilted kale, black currant demi-glace, pickled sweet peppers

$46

foie gras-basted 6 oz filet, char-grilled red onion, broccolini, veal & oyster demi-glace

$49

citrus-fed Australian Wagyu coulotte, rosemary butter, lyonnaise potatoes, Creole brandy cream sauce

$45

rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

$10

Vanilla bean custard, caramelized sugar

$10

chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme

$11

sticky date cake, toffee sauce, salted caramel ice cream, honeycomb, candied citrus

$10

ice cream du jour or seasonal sorbet

$8