BRUNCH MENU

white rémoulade, hard-boiled egg, heirloom tomato, green tomato relish

$14

fried eggplant, parmigiano-reggiano, house marinara sauce

$10

Louisiana blue crab, truffle vinaigrette, baguette

$16

sage brown butter, parmigiano-reggiano, pecans

$10

$10

$10

$11

bibb lettuce, romaine lettuce, toasted almonds, grape tomatoes, gruyère, shaved sweet onion, honey- crème fraîche dressing

$9

Gulf Shrimp $6

Grilled Chicken $5

romaine lettuce, house-made croutons, garlic-anchovy dressing, parmigiano-reggiano

$9

Gulf Shrimp $6

Grilled Chicken $5

house-made tasso, poached eggs, pepper jelly, buttermilk biscuit, Hollandaise

$18

three egg omelette, roasted tomatoes, shitake mushrooms, gruyère, side of fresh fruit

$16

fried eggs, pickled peppers, potatoes, chipotle Hollandaise

$18

Gulf shrimp, New Orleans style BBQ sauce with Abita Amber beer, stone-ground grits

$24

Gulf shrimp, pico de gallo, comeback sauce, corn tortillas

$16

whipped potatoes and cauliflower, braised fennel, lemon beurre blanc, fennel salad

$24

whipped chevre, ancho chili mayo, roasted tomatoes, pea tendrils, baguette, pommes frites

$16

8oz prime beef, gruyère, pommes frites, brioche bun, lettuce, tomato, onion, pickles

$15

Add bacon $2

rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

$9

Vanilla bean custard, caramelized sugar

$8

Rosemary crust, salted caramel, chocolate ganache, laurel crème fraiche, Maldon salt

$10

salted caramel, vanilla bean, ice cream du jour or seasonal sorbet

$7