MARDI GRAS WEEKEND MENU: 2/7 - 2/12

Louisiana blue crab, truffle vinaigrette, baguette

$19

sage brown butter, Parmigiano-Reggiano, pecans

$12

poached oysters, fried oysters, brie, ciabatta, cherrywood bacon, apples, herbsaint cream

$18

foie gras aioli, bernaise

$10

$10

$11

bibb & romaine, toasted almonds, tomato, gruyère, red onion, honey-crème fraîche dressing.

$12

romaine hearts, shaved Grana Padano, croutons, Caesar dressing

$11

$6

$8

$10

$16

Gulf shrimp, onions, tomatoes, Louisiana popcorn rice

$23

roasted chicken breast, tasso ham potatoes, sauce Béarnaise

$27

Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips

$27

toasted almonds, haricot verts, sauce Meunière

$34

house-made andouille, Louisiana popcorn rice

$21

Coastal Plains 8oz prime beef, white cheddar, bibb, tomato, red onions, pickles, Leidenheimer bun, pomme frites

$21

lyonnaise potatoes, sauce Béarnaise, sunny egg

$39

potato purée, topped with BBQ shrimp

$52

rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

$9

vanilla bean custard, caramelized sugar

$9

salted chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly crème

$9