~ Join us for New Orleans Restaurant Week ~
PETITE SALADE
frisée, strawberries, black pepper vinaigrette, sunflower seeds
GRITS & GRILLADES
pork loin medallions simmered in Creole sauce
PRALINE-GLAZED DUCK BREAST
garlic honey braised broccoli, mashed Yukon gold potatoes
STRAWBERRY SHORTCAKE
basil meringue