June 21-27 | New Orleans Restaurant Week
Compressed Watermelon & Fried Haloumi Salad
Tomato Gazpacho
with pecan pesto
Ratatouille Lasagna
Blackened Des Allemands Catfish
with panzanella salad
Tarte à la Bouille
rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce