Rèveillon Dinner
A New Orleans Tradition of Holiday Feasting
December 3 - December 22 (and Christmas Eve)
$70
First Course
choice of
WILD MUSHROOM TARTINE
grilled ciabatta, scallion-whipped ricotta, sautéed mushrooms, lemon zest
SMOKED TROUT RILLETTES
toast points, capers, chives, smoked olive oil
Second course
choice of
TURTLE SOUP
OXTAIL DAUBE À LA CREOLE
rum, tomato, onion, garlic
Third Course
choice of
STUFFED QUAIL
collard greens, house-made andouille, boudin
SHRIMP & CRAB-STUFFED MIRLITON
brown butter maque choux
Fourth Course
GALETTE DES ROIS
almond-coconut crunch, satsuma sorbet