Rèveillon Dinner
A New Orleans Tradition of Holiday Feasting
December 4 - December 22 (and Christmas Eve)
$67
First Course
Creole BBQ Shrimp Skewer
fried grit cake, Worcestershire butter sauce
OR
Good Luck Salad
arugula, red grapes, burrata, jamon serrano, satsuma tarragon vinaigrette
Second course
Turtle soup
OR
Brown Butter Butternut Squash Bisque
crème fraiche
Third Course
Roasted Rabbit Leg
sable rice, fava beans, roasted squash, gremolata
OR
Buttery Clam & Chanterelle Linguini with Scallops
Fourth Course
Peanut Butter Pie
chocolate cookie crust, whipped cream
OR
Chocolate Torte
salted chocolate crust, rich chocolate filling, ganache,
salted caramel sauce, pecan crunch, Chantilly creme
Réveillon Cocktail
GIN-GLE ALL THE WAY
Gray Whale gin, pomegranate molasses, prosecco, lime