Menus
We request that you make a reservation. Hope to see you soon! Or, you can have your meal delivered to your home!
*Brunch menu served all day on Sundays
STARTERS
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GULF SHRIMP RÉMOULADE
romaine lettuce, white rémoulade, chopped egg, celery root salad
$14
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BROWN BUTTER GNOCCHI
sage brown butter, parmigiano-reggiano, pecans
$10
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TRUFFLED CRAB CLAWS
Louisiana blue crab, truffle vinaigrette, baguette
$18
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POMME FRITES
foie gras aioli, sauce Bearnaise
$9
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OYSTER PAN ROAST
poached oysters, fried oysters, brie, ciabatta, cherry wood bacon, honey crisp apples, Herbsaint cream
$17
Soups and Salads
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DUCK & ANDOUILLE GUMBO
$10
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TURTLE SOUP
$10
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CREOLE FRENCH ONION SOUP
$13
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MAISON SALAD
bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing
$9
Grilled Gulf Shrimp $8
Grilled Chicken $5
Fried Gulf Oysters $10
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GAYOSO SALAD
arugula, frisée, romaine & bibb, Castelveltrano olives, crispy potatoes, pimentón dressing, manchego
$11
Entrées
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EGGS TABLEAU
house-made tasso, poached eggs, pepper jelly, english muffin, sauce Hollandaise
$18
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TRUFFLE OMELETTE
brie, caramelized onions, truffle Mornay, farm greens
$17
Add Fresh Shaved Truffles $12
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SHRIMP & GRITS
Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, garlic chips
$25
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GULF FISH ALMONDINE
toasted almonds, haricot verts, sauce Meunière
$32
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GULF SHRIMP ROLL
Gulf shrimp, herbed remoulade dressing, New England-Style bun, pickled banana peppers
$17
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TABLEAU CHEESEBURGER
8oz prime beef, bibb lettuce, gruyère, tomato jam, balsamic onions, pickles, roasted garlic aioli, Leidenheimer bun, pomme frites
$16
Add bacon $2
DESSERTS
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TARTE À LA BOUILLIE
rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce
$9
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CRÈME BRULEE
vanilla bean custard, caramelized sugar
$8
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CHOCOLATE ENTREMET
chocolate mousse, pecan crunch, chocolate soil, caramel sauce, dark chocolate glaze
$10
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BASQUE CHEESECAKE
caramelized "burnt" cheesecake, glazed seasonal berries, coulis, sesame seed honeycomb crunch
$9
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HOUSE-MADE FROZEN DESSERTS
vanilla bean or seasonal sorbet
$7
STARTERS
-
GULF SHRIMP RÉMOULADE
romaine, white rémoulade, chopped egg, celery root
$14
-
BROWN BUTTER GNOCCHI
sage brown butter, Parmigiano-Reggiano, pecans
$10
-
TRUFFLED CRAB CLAWS
Louisiana blue crab, truffle vinaigrette, baguette
$18
-
POMME FRITES
foie gras aioli, sauce bearnaise
$9
-
OYSTER PAN ROAST
poached oysters, fried oysters, brie, ciabatta, cherrywood bacon, apple, Herbsaint cream
$17
Soups and Salads
-
DUCK & ANDOUILLE GUMBO
$10
-
TURTLE SOUP
$10
-
CREOLE FRENCH ONION SOUP
$13
-
MAISON SALAD
bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing
$9
Gulf Shrimp $8
Grilled Chicken $5
Fried Gulf Oysters $10
-
GAYOSO SALAD
argula, frisée, romaine & bibb, Castelveltrano olives, crispy potatoes, pimentón dressing, manchego
$11
Entrées
-
GULF FISH ALMONDINE
toasted almonds, haricot verts, sauce Meunière
$32
-
SHRIMP & GRITS
Gulf shrimp, sherry beurre blanc, stone-ground grits, crispy garlic chips
$25
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CHICKEN TABLEAU
roasted chicken breast, crispy thigh, tasso potatoes, sauce Béarnaise
$25
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PAN-ROASTED DUCK BREAST
roasted beets, beet puree, seasonal greens, duck demi glace
$32
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PASTA BOUILLABAISSE
house-made squid ink malfaldine, littleneck clams, Gulf shrimp, squid, seafood broth, rouille, herbed bread crumbs, soft herbs
$34
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12 OZ. GRILLED PRIME RIBEYE
whipped potatoes, seasonal vegetables, sauce Bordelaise
$44
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FILET OF BEEF
whipped potatoes, seasonal vegetables, sauce Bordelaise
$42
DESSERT
-
TARTE À LA BOUILLIE
rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce
$9
-
CRÈME BRULEE
Vanilla bean custard, caramelized sugar
$8
-
CHOCOLATE ENTREMET
chocolate mousse, pecan crunch, chocolate soil, caramel sauce, dark chocolate glaze
$10
-
BASQUE CHEESECAKE
caramelized "burnt" cheesecake, glazed seasonal berries, coulis, sesame seed honeycomb crunch
$9
-
HOUSE-MADE FROZEN DESSERTS
vanilla bean or seasonal sorbet
$7
Cocktails
Specialty Cocktails
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JUST AS WELL
Buffalo Trace bourbon, rosemary, lemon, bitters
$11
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TOY SOLDIER
vodka, mulled wine, pear, agave
$12
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OLD HICKORY
Sazerac rye, chicory, orange bitters, hickory smoke, orange bitters
$16
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HERMOSA MANDARINA
Wheatly vodka, satsuma, Lillet Blanc
$12
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TEA PARTY
Cazadores tequila, lemon, tea syrup, ginger beer
$11
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THE CONVERSATION
Appleton & Diplomatico rums, PX sherry, bitters
$13
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DIVISION BELL
Old Bardstown bourbon, satsuma, honey
$11
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JACK ROSE
Vallein-Tercinier VS, house made grenadine, lemon
$14
CARAFES
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MIMOSA
$12