616 St. Peter Street, New Orleans, LA 70116 504.934.3463
616 St. Peter Street, New Orleans, LA 70116 504.934.3463
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Menus

We request that you make a reservation. Hope to see you soon! Or, you can have your meal delivered to your home!


 *Brunch menu served all day on Sundays

STARTERS

  • GULF SHRIMP RÉMOULADE

    romaine lettuce, white rémoulade, chopped egg, celery root salad

    $14

  • BROWN BUTTER GNOCCHI

    sage brown butter, parmigiano-reggiano, pecans

    $10

  • TRUFFLED CRAB CLAWS

    Louisiana blue crab, truffle vinaigrette, baguette

    $18

  • POMME FRITES

    foie gras aioli, sauce Bearnaise

    $9

  • OYSTER PAN ROAST

    poached oysters, fried oysters, brie, ciabatta, cherry wood bacon, honey crisp apples, Herbsaint cream

    $17

Soups and Salads

  • DUCK & ANDOUILLE GUMBO

    $10

  • TURTLE SOUP

    $10

  • CREOLE FRENCH ONION SOUP

    $13

  • MAISON SALAD

    bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing

    $9

    Grilled Gulf Shrimp $8

    Grilled Chicken $5

    Fried Gulf Oysters $10

  • GAYOSO SALAD

    arugula, frisée, romaine & bibb, Castelveltrano olives, crispy potatoes, pimentón dressing, manchego

    $11

Entrées

  • EGGS TABLEAU

    house-made tasso, poached eggs, pepper jelly, english muffin, sauce Hollandaise

    $18

  • TRUFFLE OMELETTE

    brie, caramelized onions, truffle Mornay, farm greens

    $17

    Add Fresh Shaved Truffles $12

  • SHRIMP & GRITS

    Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, garlic chips

    $25

  • GULF FISH ALMONDINE

    toasted almonds, haricot verts, sauce Meunière

    $32

  • GULF SHRIMP ROLL

    Gulf shrimp, herbed remoulade dressing, New England-Style bun, pickled banana peppers

    $17

  • TABLEAU CHEESEBURGER

    8oz prime beef, bibb lettuce, gruyère, tomato jam, balsamic onions, pickles, roasted garlic aioli, Leidenheimer bun, pomme frites

    $16

    Add bacon $2

DESSERTS

  • TARTE À LA BOUILLIE

    rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

    $9

  • CRÈME BRULEE

    vanilla bean custard, caramelized sugar

    $8

  • CHOCOLATE ENTREMET

    chocolate mousse, pecan crunch, chocolate soil, caramel sauce, dark chocolate glaze

    $10

  • BASQUE CHEESECAKE

    caramelized "burnt" cheesecake, glazed seasonal berries, coulis, sesame seed honeycomb crunch

    $9

  • HOUSE-MADE FROZEN DESSERTS

    vanilla bean or seasonal sorbet

    $7

STARTERS

  • GULF SHRIMP RÉMOULADE

    romaine, white rémoulade, chopped egg, celery root

    $14

  • BROWN BUTTER GNOCCHI

    sage brown butter, Parmigiano-Reggiano, pecans

    $10

  • TRUFFLED CRAB CLAWS

    Louisiana blue crab, truffle vinaigrette, baguette

    $18

  • POMME FRITES

    foie gras aioli, sauce bearnaise

    $9

  • OYSTER PAN ROAST

    poached oysters, fried oysters, brie, ciabatta, cherrywood bacon, apple, Herbsaint cream

    $17

Soups and Salads

  • DUCK & ANDOUILLE GUMBO

    $10

  • TURTLE SOUP

    $10

  • CREOLE FRENCH ONION SOUP

    $13

  • MAISON SALAD

    bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing

    $9

    Gulf Shrimp $8

    Grilled Chicken $5

    Fried Gulf Oysters $10

  • GAYOSO SALAD

    argula, frisée, romaine & bibb, Castelveltrano olives, crispy potatoes, pimentón dressing, manchego

    $11

Entrées

  • GULF FISH ALMONDINE

    toasted almonds, haricot verts, sauce Meunière

    $32

  • SHRIMP & GRITS

    Gulf shrimp, sherry beurre blanc, stone-ground grits, crispy garlic chips

    $25

  • CHICKEN TABLEAU

    roasted chicken breast, crispy thigh, tasso potatoes, sauce Béarnaise

    $25

  • PAN-ROASTED DUCK BREAST

    roasted beets, beet puree, seasonal greens, duck demi glace

    $32

  • PASTA BOUILLABAISSE

    house-made squid ink malfaldine, littleneck clams, Gulf shrimp, squid, seafood broth, rouille, herbed bread crumbs, soft herbs

    $34

  • 12 OZ. GRILLED PRIME RIBEYE

    whipped potatoes, seasonal vegetables, sauce Bordelaise

    $44

  • FILET OF BEEF

    whipped potatoes, seasonal vegetables, sauce Bordelaise

    $42

DESSERT

  • TARTE À LA BOUILLIE

    rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

    $9

  • CRÈME BRULEE

    Vanilla bean custard, caramelized sugar

    $8

  • CHOCOLATE ENTREMET

    chocolate mousse, pecan crunch, chocolate soil, caramel sauce, dark chocolate glaze

    $10

  • BASQUE CHEESECAKE

    caramelized "burnt" cheesecake, glazed seasonal berries, coulis, sesame seed honeycomb crunch

    $9

  • HOUSE-MADE FROZEN DESSERTS

    vanilla bean or seasonal sorbet

    $7

CLICK BELOW

to view our wine list.

Download PDF

Cocktails

Specialty Cocktails

  • JUST AS WELL

    Buffalo Trace bourbon, rosemary, lemon, bitters

    $11

  • TOY SOLDIER

    vodka, mulled wine, pear, agave

    $12

  • OLD HICKORY

    Sazerac rye, chicory, orange bitters, hickory smoke, orange bitters

    $16

  • HERMOSA MANDARINA

    Wheatly vodka, satsuma, Lillet Blanc

    $12

  • TEA PARTY

    Cazadores tequila, lemon, tea syrup, ginger beer

    $11

  • THE CONVERSATION

    Appleton & Diplomatico rums, PX sherry, bitters

    $13

  • DIVISION BELL

    Old Bardstown bourbon, satsuma, honey

    $11

  • JACK ROSE

    Vallein-Tercinier VS, house made grenadine, lemon

    $14

CARAFES

  • MIMOSA

    $12

Reservations

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