616 St. Peter Street, New Orleans, LA 70116 504.934.3463
616 St. Peter Street, New Orleans, LA 70116 504.934.3463
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STARTERS

  • TRUFFLED CRAB CLAWS

    Gulf crab fingers, chilled truffle vinaigrette, toasted baguette

    $20

  • BLUE CRAB FONDUE

    confit garlic gruyère cream, artichoke hearts, chartreuse, crostini

    $22

  • BROWN BUTTER GNOCCHI

    sage brown butter, Parmigiano-Reggiano, pecans

    $13

  • FRIED OYSTER PAN ROAST

    fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream

    $19

  • CRAWFISH BEIGNETS

    Louisiana crawfish & corn fritters, Creole sauce

    $16

  • POMMES FRITES

    truffle aioli, sauce Bearnaise

    $11

  • DEMI ROYALE (for the table)

    truffled crab claws, blue crab fondue, Gulf shrimp salad

    $48

SOUPS & SALADS

  • DUCK & ANDOUILLE GUMBO

    $12

  • TURTLE SOUP

    $12

  • CREOLE FRENCH ONION SOUP

    $14

  • MAISON SALAD

    bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey-crème fraiche dressing

    $13

    Grilled Gulf Shrimp $8

    Grilled Chicken $6

    Fried Gulf Oysters $10

  • CAESAR SALAD

    little gem, Parmigiano-Reggiano, red grapes, Creole pecans, watermelon radish, crostinis, Caesar dressing

    $14

ENTREES

  • EGGS TABLEAU

    house-cured tasso ham, pepper jelly, English muffin, white asparagus, roasted mushrooms, poached eggs, sauce Hollandaise

    $26

  • CHICKEN TABLEAU

    roasted chicken breast, crispy fried thigh, tasso ham potatoes, English peas, mushrooms, sauce Bearnaise

    $30

  • SHRIMP & GRITS

    Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, garlic chips

    $28

  • GULF FISH ALMONDINE

    toasted almonds, haricots verts, sauce Meunière

    $34

  • MOULES FRITES

    mussels, house-made Creole chorizo, white wine & tarragon cream sauce, rosemary salted fries, truffle aioli

    $27

  • COULOTTE STEAK & EGGS

    citrus-fed Australian Wagyu coulotte, rosemary fingerling potato hash, sunny side up egg, sauce Béarnaise

    $40

  • FRIED GULF FISH SANDWICH

    beer-battered fried Gulf fish, dill mayo, mirliton & apple slaw, sliced tomato, Leidenheimer bread, pommes frites

    $22

  • TABLEAU CHEESEBURGER

    Coastal Plains 8oz prime beef, white cheddar, bibb, tomato, red onions, pickles, Leidenheimer bun, pommes frites

    $22

    Add bacon $3

DESSERTS

  • TARTE À LA BOUILLIE

    rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

    $10

  • CRÈME BRÛLEE

    vanilla bean custard, caramelized sugar

    $10

  • CHOCOLATE TORTE

    salted chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme

    $11

  • BLUEBERRY UPSIDE-DOWN FINANCIER

    lemon curd, fresh blueberries, crème fraiche sherbet, basil

    $10

  • HOUSE-MADE FROZEN DESSERTS

    vanilla bean or seasonal sorbet

    $8

STARTERS

  • TRUFFLED CRAB CLAWS

    chilled Louisiana blue crab, truffle vinaigrette, toasted baguette

    $20

  • BLUE CRAB FONDUE

    confit garlic gruyère cream, artichoke hearts, chartreuse, crostini

    $22

  • BROWN BUTTER GNOCCHI

    sage brown butter, Parmigiano-Reggiano, pecans

    $13

  • FRIED OYSTER PAN ROAST

    fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream

    $19

  • CRAWFISH BEIGNETS

    Louisiana crawfish & corn fritters, Creole sauce

    $16

  • POMMES FRITES

    truffle aioli, sauce bearnaise

    $11

  • DEMI ROYALE (FOR THE TABLE)

    truffled crab claws, blue crab fondue, Gulf shrimp salad

    $48

SOUPS & SALADS

  • DUCK & ANDOUILLE GUMBO

    $12

  • TURTLE SOUP

    $12

  • CREOLE FRENCH ONION SOUP

    $14

  • MAISON SALAD

    bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing

    $13

    Gulf Shrimp $8

    Grilled Chicken $6

    Fried Gulf Oysters $10

  • CAESAR SALAD

    little gem, parmigiano-reggiano, red grapes, Creole pecans, watermelon radish, crostinis, Caesar dressing

    $14

ENTREES

  • GULF FISH ALMONDINE

    toasted almonds, haricots verts, sauce Meunière

    $36

  • SHRIMP & GRITS

    Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips

    $29

  • SEAFOOD BOUILLABAISSE

    seared Gulf fish, Gulf shrimp, mussels, calamari, saffron seafood broth, rouille, grilled baguette

    $38

  • MOULES FRITES

    mussels, house-made Creole chorizo, white wine & tarragon cream sauce, rosemary salt frites, truffle aioli

    $29

  • PASTA PONTALBA

    house-made rigatoni, lardons, king trumpet mushrooms, Castelvetrano olives, pickled stone fruit, Grana Padano

    $30

  • CHICKEN TABLEAU

    roasted chicken breast, crispy fried thigh, tasso ham potatoes, sauce Béarnaise

    $32

  • PORK SCHNITZEL

    panko-crusted pork loin, fingerling potatoes, caramelized onions, house-made sauerkraut, truffle Mornay, king trumpet mushrooms

    $34

  • BRAISED LAMB SHANK

    stewed navy beans, wilted kale, black currant demi-glace, pickled sweet peppers

    $46

  • PETIT FILET

    foie gras-basted 6 oz filet, char-grilled red onion, broccolini, veal & oyster demi-glace

    $49

  • BRANDY CREAM COULOTTE

    citrus-fed Australian Wagyu coulotte, rosemary butter, lyonnaise potatoes, Creole brandy cream sauce

    $45

DESSERT

  • TARTE À LA BOUILLIE

    rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

    $10

  • CRÈME BRÛLEE

    Vanilla bean custard, caramelized sugar

    $10

  • CHOCOLATE TORTE

    chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme

    $11

  • BLUEBERRY UPSIDE-DOWN FINANCIER

    lemon curd, fresh blueberries, crème fraiche sherbet, basil

    $10

  • HOUSE-MADE FROZEN DESSERTS

    ice cream du jour or seasonal sorbet

    $8

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to view our wine list.

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