616 St. Peter Street, New Orleans, LA 70116 504.934.3463
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Menus

We request that you make a reservation. Hope to see you soon! Or, you can have your meal delivered to your home!


 *Brunch menu served all day on Sundays

STARTERS

  • GULF SHRIMP RÉMOULADE

    white rémoulade, hard-boiled egg, heirloom tomato, green tomato relish

    $14

  • EGGPLANT DESALVO

    fried eggplant, parmigiano-reggiano, house marinara sauce

    $10

  • TRUFFLED CRAB CLAWS

    Louisiana blue crab, truffle vinaigrette, baguette

    $16

  • BROWN BUTTER GNOCCHI

    sage brown butter, parmigiano-reggiano, pecans

    $10

Soups and Salads

  • DUCK & ANDOUILLE GUMBO

    $10

  • TURTLE SOUP

    $10

  • CREOLE FRENCH ONION SOUP

    $11

  • MAISON SALAD

    bibb lettuce, romaine lettuce, toasted almonds, grape tomatoes, gruyère, shaved sweet onion, honey- crème fraîche dressing

    $9

    Gulf Shrimp $6

    Grilled Chicken $5

  • CAESAR SALAD

    romaine lettuce, house-made croutons, garlic-anchovy dressing, parmigiano-reggiano

    $9

    Gulf Shrimp $6

    Grilled Chicken $5

Entrées

  • EGGS TABLEAU

    house-made tasso, poached eggs, pepper jelly, buttermilk biscuit, Hollandaise

    $18

  • VEGGIE OMELETTE

    three egg omelette, roasted tomatoes, shitake mushrooms, gruyère, side of fresh fruit

    $16

  • DUCK CONFIT HASH & EGGS

    fried eggs, pickled peppers, potatoes, chipotle Hollandaise

    $18

  • BBQ SHRIMP & GRITS

    Gulf shrimp, New Orleans style BBQ sauce with Abita Amber beer, stone-ground grits

    $24

  • BLACKENED SHRIMP TACOS

    Gulf shrimp, pico de gallo, comeback sauce, corn tortillas

    $16

  • SAUTEED GULF FISH

    whipped potatoes and cauliflower, braised fennel, lemon beurre blanc, fennel salad

    $24

  • BLACKENED FISH SANDWICH

    whipped chevre, ancho chili mayo, roasted tomatoes, pea tendrils, baguette, pommes frites

    $16

  • TABLEAU CHEESEBURGER

    8oz prime beef, gruyère, pommes frites, brioche bun, lettuce, tomato, onion, pickles

    $15

    Add bacon $2

DESSERTS

  • TARTE À LA BOUILLIE

    rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

    $9

  • CRÈME BRULEE

    Vanilla bean custard, caramelized sugar

    $8

  • MILLIONAIRE TART

    Rosemary crust, salted caramel, chocolate ganache, laurel crème fraiche, Maldon salt

    $10

  • HOUSE-MADE FROZEN DESSERTS

    salted caramel, vanilla bean, ice cream du jour or seasonal sorbet

    $7

STARTERS

  • GULF SHRIMP RÉMOULADE

    white rémoulade, hard-boiled egg, heirloom tomato, green tomato relish

    $14

  • EGGPLANT DESALVO

    fried eggplant, parmigiano-reggiano, house marinara sauce

    $10

  • BROWN BUTTER GNOCCHI

    sage brown butter, parmigiano-reggiano, pecans

    $10

  • TRUFFLED CRAB CLAWS

    Louisiana blue crab, truffle vinaigrette, baguette

    $16

Soups and Salads

  • DUCK & ANDOUILLE GUMBO

    $10

  • TURTLE SOUP

    $10

  • CREOLE FRENCH ONION SOUP

    $11

  • MAISON SALAD

    bibb lettuce, romaine lettuce, toasted almonds, grape tomatoes, gruyère, shaved sweet onion, honey- crème fraîche dressing

    $9

    Gulf Shrimp $6

    Grilled Chicken $5

  • CAESAR SALAD

    romaine lettuce, house-made croutons, garlic-anchovy dressing, parmigiano-reggiano

    $9

    Gulf Shrimp $6

    Grilled Chicken $5

Entrées

  • PAN-ROASTED DUCK BREAST

    pea puree, gnocchi, seasonal greens, shiitake mushrooms, Madeira demi-glace

    $32

  • GRILLED PORK CHOP

    sugarcane glaze, succotash, pickled peppers, house-made tasso

    $26

  • BBQ SHRIMP & GRITS

    Gulf shrimp, New Orleans style BBQ sauce with Abita Amber beer, stone-ground grits

    $24

  • SAUTEED GULF FISH

    whipped potatoes and cauliflower, braised fennel, lemon buerre blanc, fennel salad

    $29

  • CHICKEN TABLEAU

    herb-roasted chicken breast, crispy thigh, potatoes Tableau, Béarnaise, chicken demi-glace

    $25

  • TOURNEDO ROSSINI

    beef tenderloin, toasted house made Ciabatta, seared foie gras, Madeira demi-glace, roasted mushrooms

    $45

  • MUSHROOM PARMESAN RISOTTO

    savory parmesan broth, Parmigiano-Reggiano, truffle oil

    $19

    Gulf Shrimp $6

DESSERT

  • TARTE À LA BOUILLIE

    rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

    $9

  • CRÈME BRULEE

    Vanilla bean custard, caramelized sugar

    $8

  • MILLIONAIRE TART

    rosemary crust, salted caramel, chocolate ganache, laurel crème fraiche, Maldon salt

    $10

  • HOUSE-MADE FROZEN DESSERTS

    salted caramel, vanilla bean, ice cream du jour or seasonal sorbet

    $7

CLICK BELOW

to view our wine list.

Download PDF

Cocktails

Specialty Cocktails

  • JUST AS WELL

    Buffalo Trace bourbon, rosemary, lemon, Bittermans Burlesque bitters

    $11

  • TABLEAU FRENCH 75

    gin, lemon, sparkling

    $9

  • OLD HICKORY

    Buffalo Trace bourbon, Hoodoo chicory liquer, orange bitters, hickory smoke

    $16

  • MOSCOW MULE

    vodka, ginger beer, lime

    $8

  • POIRE DIPLOMAT

    Diplomatico rum, Mathilde Poire, tawny port, bitters

    $13

  • LA HORA ALEGRE

    Cazadores reposado tequila, sage honey syrup, lime, Hellfire bitters

    $11

  • SAZERAC

    herbsaint, rye, bitters, lemon

    $9

CARAFES

  • MIMOSA

    $12


HAPPY HOUR ON THE SQUARE

2-6pm daily

  • CHEESE BOARD

    chef’s selection of ripe artisanal cheeses from local St. James Cheese Company, served with Acalli chocolate, honeycomb, fruit preserves, spiced pecans, baguette

    $17

  • CHARCUTERIE BOARD

    rotation of cured meats, creole mustard, fruit preserves, house made pickles, spiced pecans, baguette

    $16

  • MIXED BOARD

    chef’s selection of ripe artisanal cheeses from local St. James Cheese Company, cured meats, honey, creole mustard, fruit preserves, house made pickles, spiced pecans, baguette

    $19

  • WINE

    Ravage Cabernet Sauvignon, Eve Chardonnay, Folktale “The Diver” Sparkling Rose

    $7

  • COCKTAILS

    Dark and Stormy, Aperol Spritz, Classic Daiquiri

    $7

Reservations

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