Menus
STARTERS
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TRUFFLED CRAB CLAWS
chilled Louisiana blue crab, truffle vinaigrette, baguette
$19
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BLUE CRAB FONDUE
confit garlic gruyere cream, artichoke hearts, chartreuse, crostini
$22
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BROWN BUTTER GNOCCHI
sage brown butter, parmigiano-reggiano, pecans
$12
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FRIED OYSTER PAN ROAST
fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream
$18
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MUSSELS PICCATA
sun-dried tomatoes, capers, saffron seafood broth, toasted baguette
$17
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POMME FRITES
truffle aioli, sauce Bearnaise
$10
SOUPS & SALADS
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DUCK & ANDOUILLE GUMBO
$10
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TURTLE SOUP
$11
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CREOLE FRENCH ONION SOUP
$14
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MAISON SALAD
bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey-crème fraiche dressing
$12
Grilled Gulf Shrimp $8
Grilled Chicken $6
Fried Gulf Oysters $10
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STRAWBERRY SALAD
frisee, little gem, candied pecans, watermelon radish, goat cheese, habanero passionfruit dressing
$14
ENTREES
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SHRIMP & GRITS
Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, garlic chips
$27
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EGGS TABLEAU
house-made tasso ham, poached eggs, pepper jelly, english muffin, sauce Hollandaise
$20
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GULF FISH ALMONDINE
toasted almonds, haricot verts, sauce Meunière
$34
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WAGYU STEAK & EGGS
Wagyu Denver steak, lyonnaise potatoes, sauce Béarnaise, sunny egg
$36
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TABLEAU CHEESEBURGER
Coastal Plains 8oz prime beef, white cheddar, bibb, tomato, red onions, pickles, Leidenheimer bun, pomme frites
$21
Add bacon $3
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SUMMER SEAFOOD PASTA
seasonal seafood, orecchiette pasta, spring peas, edamame, confit tomatoes, champagne cream sauce
$26
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CHICKEN TABLEAU
roasted chicken breast, crispy fried thigh, tasso ham potatoes, sauce Bearnaise
$30
DESSERTS
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TARTE À LA BOUILLIE
rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce
$9
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CRÈME BRÛLEE
vanilla bean custard, caramelized sugar
$8
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CHOCOLATE TORTE
salted chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme
$11
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STICKY TOFFEE PUDDING
sticky date cake, toffee sauce, toffee ice cream, honeycomb, candied citrus
$9
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HOUSE-MADE FROZEN DESSERTS
vanilla bean or seasonal sorbet
$7
STARTERS
-
TRUFFLED CRAB CLAWS
chilled Louisiana blue crab, truffle vinaigrette, baguette
$19
-
BLUE CRAB FONDUE
confit garlic gruyere cream, artichoke hearts, chartreuse, crostini
$22
-
BROWN BUTTER GNOCCHI
sage brown butter, parmigiano-reggiano, pecans
$12
-
FRIED OYSTER PAN ROAST
fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream
$18
-
MUSSELS PICCATA
sun-dried tomatoes, capers, saffron seafood broth, toasted baguette
$17
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POMME FRITES
truffle aioli, sauce bearnaise
$10
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DEMI ROYALE (FOR THE TABLE)
truffled crab claws, blue crab fondue, gulf shrimp salad
$48
SOUPS & SALADS
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DUCK & ANDOUILLE GUMBO
$10
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TURTLE SOUP
$11
-
CREOLE FRENCH ONION SOUP
$14
-
MAISON SALAD
bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing
$12
Gulf Shrimp $8
Grilled Chicken $6
Fried Gulf Oysters $10
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STRAWBERRY SALAD
frisee, little gem, candied pecans, watermelon radish, goat cheese, habanero passionfruit dressing
$14
ENTREES
-
GULF FISH ALMONDINE
toasted almonds, haricot verts, sauce Meunière
$34
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SHRIMP & GRITS
Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips
$27
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SEAFOOD BOUILLABAISSE
seared snapper, Gulf shrimp, mussels, calamari, saffron seafood broth, rouille, grilled baguette
$37
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SUMMER SEAFOOD PASTA
seasonal seafood, orecchiette pasta, spring peas, edamame, confit tomatoes, champagne cream sauce
$26
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CHICKEN TABLEAU
roasted chicken breast, crispy fried thigh, tasso ham potatoes, sauce Béarnaise
$30
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WAGYU DENVER STEAK
braised cippolini onions, sauce grand-veneur, lyonnaise potatoes
$44
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TABLEAU CHEESEBURGER
Coastal Plains 8 oz. prime beef, white cheddar, bibb, tomato, red onions, pickles, Leidenheimer bun, pomme frites
$21
DESSERT
-
TARTE À LA BOUILLIE
rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce
$9
-
CRÈME BRÛLEE
Vanilla bean custard, caramelized sugar
$8
-
CHOCOLATE TORTE
chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme
$11
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STICKY TOFFEE PUDDING
sticky date cake, toffee sauce, toffee ice cream, honeycomb, candied citrus
$9
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HOUSE-MADE FROZEN DESSERTS
ice cream du jour or seasonal sorbet
$7
Available on the Balcony 3pm - 6pm!
Balcony Sips
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DB PRIVATE LABEL CHARDONNAY
$4
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DB PRIVATE LABEL CABERNET
$4
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SPARKLING ROSÉ
$7
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CLASSIC LIME DAIQUIRI
$7
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FRENCH 75
Gin or Cognac
$7
Balcony Bites
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BAKED GOAT CHEESE
confit tomatoes, multigrain toast points
$11
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PULLED PORK SLIDERS
pimento cheese, onion marmalade
$13
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RED BEAN HUMMUS
seasonal vegetable crudité
$10
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SMOKED FISH DIP
kettle chips
$11
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BROWN BUTTER GNOCCHI
sage brown butter, parmigiano-reggiano, pecans
$12
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POMME FRITES
foie gras aioli, sauce Béarnaise
$10
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TRUFFLED CRAB CLAWS
Louisiana blue crab, truffle vinaigrette, baguette
$19
Le POP!
Order the entire menu of BITES and get a Bottle of Rosé on Us!~ Offered August 1st through September 15th ~
Price does not include beverage, tax, & gratuity
COOLinary Lunch ~ $24
First Course
Shrimp & Avocado Salad
mirliton, soft herbs, horseradish vinaigrette
Second Course
Caprese Blackened Chicken Sandwich
Creole tomato, arugula, balsamic glaze, french fries
COOLinary Dinner ~ $48
First Course
Shrimp & Avocado Salad
mirliton, soft herbs, horseradish vinaigrette
Second Course (choice of)
Coq au Vin
braised chicken thighs, button mushrooms, lardons, pearl onions, garlic, burgundy sauce
OR
Roasted Vegetable Risotto
asparagus & Creole tomato risotto, toasted sunflower seeds, thyme, sage